Cookwith - Summer Wild Rice Salad with Peach and Lemon-Dijon Vinaigrette
This vibrant wild rice salad is a delightful twist on a summer classic, now featuring juicy fresh peaches instead of zucchini for a sweet, seasonal burst o...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1 cup wild rice, uncooked
- 2 1/2 cups water or vegetable broth
- 1/2 teaspoon salt
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh peach, diced
- 1/2 cup sweet corn kernels (fresh or thawed from frozen)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 cup toasted pecans, roughly chopped
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