Stuffed Sweet Potatoes with Chickpeas and Raspberry Harissa
Stuffed sweet potatoes with chickpeas and raspberry harissa. A flavorful and healthy recipe from @rhitrition for 3 servings. Perfect side dish or meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
- Can opener
- Paper towel
Ingredients
- 3 medium sweet potatoes
- 1 tin chickpeas, drained
- ½ tsp cumin
- 1-2 tsp harissa
- 150g raspberries, mashed
- 3 tbsp tahini or yoghurt
- Olive oil
- Salt
- pepper
- extra raspberries, fresh herbs, mixed seeds
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