Kale & Feta Pie | Recipes
Easy kale and feta pie with toasted pine nuts and cherry tomatoes, perfect for a quick and healthy meal.
Ingredients
- 500g pack kale
- 50g pine nuts, toasted
- 200g packs feta, crumbled
- 150g cherry tomatoes, halved
- 1/2 tsp ground nutmeg
- 2-3 tbsp cold pressed rapeseed oil
- 270g pack Jus-Rol filo pastry
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