Feta and Kale Börek Recipe | olivemagazine
Make the most of the seasonal superfood kale by combining with salty feta in this filo pastry tart. Serve with leafy salads for an easy veggie dinner.
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 500g kale shredded (discard any large, thick stalks)
- 200g feta (or vegetarian alternative) crumbled
- 150g unsalted butter melted
- 125g (about 6 sheets) filo pastry
- 1 egg beaten
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