Bran and Five-Banana Bread

Ingredients

• 1 1/2 cups (210 g) unbleached all-purpose flour
• 3/4 cup (90 g) oat flour
• 2 tbsp wheat bran
• 1 tsp baking powder
• 1 tsp baking soda
• 2 cups (500 ml) very ripe bananas mashed with a fork (about 5 bananas)
• 1/2 cup (120 g) lightly packed brown sugar
• 1/4 cup (60 ml) 0% plain yogurt
• 3 tbsp (45 ml) canola oil
• 2 eggs