BANANA BREAD
PREPARATION 1. Preheat oven to 350°F / 180°C. 2. Oil a 9 x 5-inch (23 x 13 cm) loaf pan. 3. In a bowl, mash the bananas. Add the lemon juice, vegetable oil, non-dairy milk and brown sugar and beat...
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Ingredients
- 2 very ripe bananas
- 1 tbsp lemon juice
- 1/2 cup vegetable oil
- 1/2 cup vegetable milk
- 1 cup pressed brown sugar
- 1 cup MINI Original Grounded
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup fresh or frozen raspberries
- 1/4 cup chocolate chips (optional)
- 1 tbsp vegetable oil for oiling the loaf pan
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