Coconut Hot Chocolate - Recipes | Goya Foods

Name: Coconut Hot Chocolate - Recipes | Goya Foods
Ingredients: 2 cans GOYA® Coconut Milk; ¾ cup finely chopped Brown Sugar Cane from 1 package (8 oz.) GOYA® Brown Sugar Cane (Panela/Piloncilo) or ¾ cup packed brown sugar; ⅛ tsp. salt; 2 tbsp. unsweetened cocoa powder; 1 oz. bittersweet chocolate, finely chopped (about ¼ cup); ½ tsp. vanilla extract; Whipped cream (optional); Sweetened flaked coconut (optional)

www.goya.com

Nothing takes the chill out of a snowy day like a steaming glass of this Coconut Hot Chocolate. Creamy, rich GOYA® Coconut Milk is sweetened with brown sugar and gently heated with two doses of...

View Original

Share this recipe:

Ingredients

2 cans GOYA® Coconut Milk
¾ cup finely chopped Brown Sugar Cane from 1 package (8 oz.) GOYA® Brown Sugar Cane (Panela/Piloncilo) or ¾ cup packed brown sugar
⅛ tsp. salt
2 tbsp. unsweetened cocoa powder
1 oz. bittersweet chocolate, finely chopped (about ¼ cup)
½ tsp. vanilla extract
Whipped cream (optional)
Sweetened flaked coconut (optional)