Coconut Cupcakes - Recipes | Goya Foods

Ingredients

• 1 box super moist vanilla cake mix
• 1 can GOYA® Coconut Milk, divided
• 1 cup sour cream
• ½ cup GOYA® Vegetable Oil
• 3 eggs, lightly beaten
• 1 lime, zested and juiced
• 1½ cups shredded coconut, divided
• 1 cup (2 sticks) butter, at room temperature
• 1 pkg. cream cheese, at room temperature
• 1 box confectioners’ sugar
• 1 tsp. vanilla extract