Tomato Soup - Begleys

Ingredients

• 1 Large Onion
• 12 ml Olive Oil
• 3 Minced Gloves of Garlic
• 5 g Dried Basil
• 800 g Whole Peeled Tomatoes
• 140 g Tomato Paste/Puree (1 Can)
• 400 g Diced Tomatoes (1 Can)
• 240 ml Vegetable Broth
• 400 ml Coconut Milk (1 Can)
• 5 g Sea Salt & Black Pepper
• 15-30 ml Maple Syrup