Coconut-lychee pudding with mango

Coconut-lychee pudding with mango

ohmydish.com

This creamy coconut-lychee pudding with mango has a soft and smooth texture. Can also be served with kiwi or other kind of fruit. Made without gelatine!

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Ingredients

  • 1 can of lychee (use 325 ml lychee syrup)
  • 75 gram sugar
  • 400 ml coconut cream
  • 3/4th sachet of agar agar
  • 2 mangos
  • Optional: fresh lychee
  • Mint leaves for garnish
  • Sunflower or other neutral oil

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