Fried Calamari Rings
Crisp, tender, and golden brown, fried calamari rings are an easy appetizer that everyone will love. Reminiscent of those bought on trips to the beach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Paper towel
Ingredients
- 1 pound calamari rings
- 1 cup buttermilk
- vegetable oil (for frying)
- 1 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
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