Fried Calamari Rings | Bush Cooking
Crisp, tender, and golden brown, fried calamari rings are an easy appetizer that everyone will love. Reminiscent of those bought on trips to the beach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 pound calamari rings
- 1 cup buttermilk
- vegetable oil (for frying)
- 1 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
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