Grilled Black-Olive Burger With Japanese Vinegar Recipe | Recipe Cart

Name: Grilled Black-Olive Burger With Japanese Vinegar Recipe | Recipe Cart
Ingredients: 12 ounces freshly ground beef (340g), preferably at least 20% fat; 2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar; Kosher salt; 2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped; 2 tablespoons mayonnaise (30ml); 4 slices Swiss cheese; 2 brioche hamburger buns

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Export 6 ingredients for grocery delivery In a medium bowl, gently mix together beef with vinegar, making sure to mix only as long as it takes to just combine

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Ingredients

12 ounces freshly ground beef (340g), preferably at least 20% fat
2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar
Kosher salt
2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped
2 tablespoons mayonnaise (30ml)
4 slices Swiss cheese
2 brioche hamburger buns