Christmas Ice Cream Recipe | myfoodbook
This ice cream is divine! Very rich and luscious. Worth that little extra effort and perfect for Christmas and festive eating. Gluten Free too! Homemade ice cream should be eaten within 5 days of...
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Ingredients
- 600mls thickened cream (35% milk fat)
- 200mls milk
- 2 teaspoons vanilla extract or vanilla bean paste
- 1/2 cup (110g) castor sugar
- 80mls water
- 7 large egg yolks
- 250g mixed dried fruit
- 50mls orange juice or orange liqueur
- Finely grated rind of 1 orange
- 100g roasted slithered almonds or chopped brazil nuts
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