Christmas fruit ice-cream recipe
Christmas fruit ice cream is a festive dessert blending creamy ice cream with spiced fruit. A refreshing, indulgent treat perfect for holiday gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Ice cream scoop
- Candy thermometer
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Airtight container
- Measuring cup
- Glass bottle
- Serving bowl
- Refrigerator
- Freezer
Ingredients
- 400 ml thickened cream
- 20 ml brandy
- 2 tsp vanilla bean paste
- 1 tsp ground cinnamon
- 3 egg yolks, plus 2 eggwhites
- 75 gm liquid glucose
- 150 gm caster sugar
- 300 gm dark fruit mixture
- To serve: cherries and flaked almonds
- Chocolate-brandy sauce
- 600 ml pouring cream
- 400 gm dark chocolate (56% cocoa solids), finely chopped
- 100 ml brandy
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