Refreshing Summer Gazpacho
Want to impress your guests with a fresh gazpacho using in-season summer vegetables? Follow the recipe below for an easy - yet delicious - chilled Spanish soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefanie.com.
Ingredients
- 3 red tomatoes
- 2 red bell peppers
- 4 cloves of garlic
- 1 yellow onion
- 1/2 yellow bell pepper
- 1/2-1 cup of olive oil
- 1 T of olive juice
- Salt to taste
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