Recipe: Yorkshire puddings
A classic English Christmas isn't complete without the humble Yorkshire pudding.
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Cooking tools:
- Blender
- Muffin tin
- Popover pan
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 tsp dry mustard powder
- 3 cups whole milk
- 4 large free-range organic eggs
- 1 tsp sea salt
- 1/4 cup fat drippings from the prime rib or clarified butter or vegetable oil
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