Tobacco Onion Caesar Salad

Tobacco Onion Caesar Salad

robertstjohn.com

Dressing Combine the yolks, lemon juice, garlic, anchovies, vinegar, Worcestershire sauce and Dijon mustard in a blender or small food processor. Puree for 1-2…

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Cooking tools:

  • Blender
  • Food processor
  • Cast iron skillet
  • Deep-fry thermometer
  • Pot
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Paper towel
  • Airtight container
  • Grater
  • Plate
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 egg yolks
  • 1/4 cup fresh lemon juice
  • 2 Tbl fresh garlic, minced
  • 3 anchovies
  • 2 Tbl red wine vinegar
  • 1 Tbl Worcestershire Sauce
  • 2 Tbl Dijon mustard
  • 1 cup light olive oil
  • 2 cups French bread, cut into 1/2” cubes
  • 3 Tbl olive oil
  • 2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1 large red onion, shaved into VERY thin circles ( about 1 1/4 cups)
  • 2 Tbl white vinegar
  • 1/2 Tbl kosher salt
  • 1/8 tsp fresh ground black pepper
  • 1/2 cup milk
  • 1 whole egg
  • 1 1/2 cups seasoned flour
  • 1 quart vegetable oil for frying
  • 3 romaine hearts or 1 large head of romaine (outer leaves discarded)
  • 2 cups garlic croutons
  • 1 1/2 cups Caesar Salad dressing
  • Tobacco onions
  • 1/2 cup parmesan cheese, freshly grated

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