Frozen Bloody Mary
The recipe for this bloody mary is based on one in the Esquire Drink Book (Harper and Row, 1956).
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
Ingredients
- 8 oz. tomato juice
- 4 oz. vodka
- 2 oz. fresh lemon juice
- 2 fresh celery leaves or flat-leaf or parsley leaves
- 1 egg white
- 1 cup cracked ice
- Worcestershire, to taste
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Frozen Bloody Mary - Bloody Mary Recipes | Benny's Meat Straws
bennysoriginalmeatstraws.com
Bloody Mary Recipe - How to make a Bloody Mary
lovefoodfeed.com
Frozen Bloody Mary Granita
twistedfood.co.uk
Bloody Mary Cocktail Recipe | Bloody Mary
hungryforever.net
:max_bytes(150000):strip_icc()/65037-classic-bloody-mary-DDMFS-4x3-850b39f3825e4e098b7a2acf03073a12.jpg)
Classic Bloody Mary Recipe
allrecipes.com
Best Bloody Mary
master-recipes.com
Classic Bloody Mary Recipe
homepressurecooking.com
Bloody Mary : Cocktail recipe Bloody Mary
cocktails-road.com