Frozen Bloody Mary Granita
Frozen bloody mary.. a delicious twist on everyone's favourite brunch cocktail
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Ingredients
- 500ml tomato juice
- 50ml vodka
- 4 tbsp olive brine
- 1 tbsp lemon juice
- 1 tbsp lime juice
- 1/2 tsp celery salt
- dashes Tabasco
- 1 tsp Worcestershire sauce
- 1 tsp horseradish (optional)
- black pepper, to taste
- 1 celery stick, trimmed
- 1 lemon wedge
- olives, cornichons, chilli peppers - the choice is yours!
- 1 tbsp agave syrup or honey
- 1 tbsp Tajin
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