Peas and Rice Salad With Buttermilk Dressing Recipe
Prep time does not include cooking the rice.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1/2 stalk celery, chopped
- 2 green onions, finely chopped
- 1 cup frozen peas
- 1/2 cup red pepper, chopped
- 1/2 cup brown rice, not instant
- 1 ounce mozzarella cheese, cubed
- 1 tablespoon balsamic vinegar (I used white)
- 2 1/2 tablespoons buttermilk
- 1 1/2 tablespoons mayonnaise
- 3/4 teaspoon honey
- 1/4 teaspoon pepper
- 1 1/2 tablespoons fresh basil, minced
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