Spring Pea and Rice Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 1/4 cup Basmati rice
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1/4 cup chopped green onion
- 2 tablespoons chopped fresh mint
- fine salt and ground black pepper
- 2 cups fresh or frozen baby peas, thawed
- 1 cup sliced radishes
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