Pad Thai + Broccoli | Eat to Thrive

Ingredients

• 1 tablespoon of honey
• 1/2 teaspoon of molasses
• 6 tablespoons fresh lime juice, plus wedges for serving
• 8 tablespoons low-sodium (50% less sodium) tamari sauce
• 8 ounces brown rice noodles (1 box)
• 6 cups broccoli florets
• 6 scallions, thinly sliced
• 2 tablespoons olive oil
• 2 garlic clove, minced
• Chopped fresh cilantro, for garnish
• Chopped raw toasted cashews, for garnish