Vegetable Pad Thai Recipe with Broccoli | olivemagazine

Ingredients

• 200g flat rice noodles
• 2 tbsp fish sauce
• 2 tbsp tamarind paste
• 1 tbsp soft light brown sugar
• 2 tbsp vegetable oil
• 1 large head broccoli cut into florets, stem chopped
• 3 spring onions chopped
• 3 cloves garlic finely chopped
• 2 bird's-eye chillies finely chopped
• 2 eggs beaten
• a handful roasted peanuts chopped
• a handful coriander roughly chopped
• 1 lime cut into wedges, to serve