Candied Watermelon (Gliko shalqini) - Italian recipes by GialloZafferano
Candied watermelon, in Albanian gliko shalqini, is a perfect preparation for reusing watermelon rind and pampering guests.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Candied Watermelon (Gliko shalqini)
Ingredients
- Watermelon the rind 1.5 lbs
- Sugar 2 ½ cups
- Water ¾ cup
- Lemon juice 3 ½ tbsp
- Vanilla bean 2
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