Pepper Jelly - St. Charles Herald Guide
Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne
Ingredients
- 1 pkg. Sure-Jell or fruit pectin
- 3/4 cup water
- 61/2 cups sugar
- 11/2 cups apple cider vinegar
- 3/4 cup ground bell pepper
- 1/4 cup finely ground jalapeno pepper*
- 4 – 5 drops food coloring; yellow, green or red
- Pinch of salt
More Like This
Pepper Jelly Recipe With Sure Jell
gluttonlv.com
Pepper Jelly | Paula Deen
pauladeen.com
Spicy Pepper Jelly | PCFMA
pcfma.org
Pepper Jelly Recipe - Chili Pepper Madness
chilipeppermadness.com
Pepper Jelly Recipe - Chili Pepper Madness
chilipeppermadness.com
Pepper Jelly Recipe – Urban Leaf
geturbanleaf.com
Foodista | Recipes, Cooking Tips, and Food News | Pear Jalapeño Pepper Jelly
foodista.com
Sweet & Spicy Pepper Jelly with Colorful Bell Peppers
bonicellicookingclub.com