Fruit Raita
Fruit Raita is an easy to make dish in your kitchen. You just need hung curd, fresh cream, sugar, fruits, and dry fruits to prepare this lip-smacking dish.
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Ingredients
- Hung Curd - 1 Cup
- Fresh Cream - 2 Cups
- Saffron / Kesar - 10 to 15 Strands
- Milk - 2 to 3 tbsp
- Powdered Sugar - 2 tbsp
- Grapes / Angoor - 1/2 Cup
- Ripe Mango / Aam - 1 Cup peeled and chopped
- Mix Fruit Cocktail - 1/2 Cup
- Apple / Seb - 1 Peeled and chopped
- Banana / Kela - 1 Peeled and chopped
- Raisins / Kishmish - 1 to 2 tbsp
- Cashews / Kaju - 7 to 8 Halves
- Cardamom Powder / Elaichi Powder - 1/4 tsp
- Cherries - For garnishing
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