Zucchini Chocolate Chip Cookies Recipe | Samsung Food App

Zucchini Chocolate Chip Cookies Recipe | Samsung Food App

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These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. You can't taste the vegetable hiding inside! Chill the dough for at least 2 hours before baking.

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Cooking tools:

  • Kitchen scale
  • Grater
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Spatula
  • Refrigerator
  • Oven
  • Baking sheet
  • Parchment paper
  • Cooling rack

Ingredients

  • 1 cup (130g) shredded zucchini (lightly blotted, see step 1)
  • 2 cups (170g) old-fashioned whole rolled oats*
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed dark or light brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 large egg, at room temperature
  • 1 Tablespoon pure maple syrup*
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup (180g) semi-sweet chocolate chips

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