Foryoueats: Zucchini Chocolate Chip Cookies
This unique recipe for Zucchini Chocolate Chip Cookies combines the natural sweetness of shredded zucchini with the rich taste of chocolate chips. With a touch of cinnamon and a hint of maple syrup,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 cup (130g) shredded zucchini (lightly blotted, see step 1)
- 2 cups (170g) old-fashioned whole rolled oats*
- 1 cup(125g)all-purpose flour(spooned & leveled)
- 1/2 teaspoonbaking soda
- 1/2 teaspoonsalt
- 1 teaspoonground cinnamon
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed dark or light brown sugar
- 1/2 cup (100g) granulated sugar
- 1largeegg, at room temperature
- 1 Tablespoon pure maple syrup*
- 1 and 1/2 teaspoonspure vanilla extract
- 1 cup (180g) semi-sweet chocolate chips
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