"Chorizo" Tacos | The Bittman Project

Ingredients

• Eight 6-inch corn tortillas
• 2 tablespoons olive oil
• 1 small red onion, chopped
• 1 tablespoon chopped garlic
• 1 teaspoon salt
• 1 ⁄ 2 teaspoon pepper
• 1 1 ⁄ 2 pounds firm tofu (1 1 ⁄ 2 blocks)
• 1 red bell pepper, chopped (optional)
• 1 tablespoon chili powder
• 2 limes, 1 halved, 1 quartered
• 1/4 cup chopped fresh cilantro, for garnish
• 1/4 cup chopped scallions, for garnish