Chorizo Breakfast Tacos

Ingredients

• 2 tablespoons olive oil
• 1 onion (diced)
• ½ teaspoon salt
• ½ red pepper (capsicum/bell pepper, diced)
• ½ green pepper (diced)
• 200 g chorizo (7-8 oz., peeled and diced into small cubes)
• 1 clove garlic (diced)
• ½ teaspoon cumin
• ½ teaspoon paprika (smoked paprika ideally)
• 4-6 eggs (1-2 per serving depending on hunger)
• A splash of oil or butter for cooking
• Salt and pepper to season
• 1 avocado (diced or sliced)
• ⅓ cup feta cheese (crumbled)
• ⅓ cup chopped coriander
• 1 cup fresh tomatoes (chopped)
• 1/3 cup red onion (diced)
• 1 lime (cut into wedges)
• Hot sauce or salsa for serving
• 4 low-carb tortilla wraps (see notes)