Mediterranean Meatballs - stgray.com

Mediterranean Meatballs - stgray.com

stgray.com

Experience the flavor of the Mediterranean with these flavorful meatballs made from lamb, goat, or beef, packed with herbs and spices. Perfect for a main dish!

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Ingredients

  • 1.5-2 lbs. of ground lamb, goat or beef (it's good from all three, or a mix or them)
  • 1 large (and I mean LARGE) yellow onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 T fresh parsley, finely chopped
  • 2 T fresh cilantro, finely chopped
  • 2 T fresh mint, finely chopped
  • ½ t hot paprika
  • 1 t sweet paprika
  • 1 t red pepper flake
  • 1/4 t ground cinnamon
  • 1 t ground cumin
  • ½ t ground ginger
  • 1 t sea salt
  • 1 t freshly ground black pepper

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