Mediterranean Meatballs - stgray.com
Experience the flavor of the Mediterranean with these flavorful meatballs made from lamb, goat, or beef, packed with herbs and spices. Perfect for a main dish!
Ingredients
- 1.5-2 lbs. of ground lamb, goat or beef (it's good from all three, or a mix or them)
- 1 large (and I mean LARGE) yellow onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 T fresh parsley, finely chopped
- 2 T fresh cilantro, finely chopped
- 2 T fresh mint, finely chopped
- ½ t hot paprika
- 1 t sweet paprika
- 1 t red pepper flake
- 1/4 t ground cinnamon
- 1 t ground cumin
- ½ t ground ginger
- 1 t sea salt
- 1 t freshly ground black pepper
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