Mediterranean Lamb Meatballs with Lemon Sauce | Heinen's Grocery Store

Ingredients

• 1 lb. ground lamb
• 4 garlic cloves, minced
• 1/4 cup sweet onion, grated or very finely chopped
• 2 Tbsp. fresh parsley, finely chopped
• 2 Tbsp. fresh mint, finely chopped
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 tsp. cumin
• 1 tsp. coriander
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1/4 tsp. cayenne pepper (optional for spice)
• 1/2 tsp. cloves
• 1/4 tsp. red pepper flakes (optional for spice)
• 1/2 tsp. oregano
• 1 egg, slightly beaten
• 1/3 cup regular breadcrumbs
• 1/3 cup milk, 1 or 2%
• 3 large eggs
• Juice of 3 lemons
• 2 cups chicken broth, boiling
• Fresh dill, chopped