Okonomiyaki

Name: Okonomiyaki
Total time: 35 min
Ingredients: 3/4 cup flour; 2/3 cup cold water; 2 Tbsp Mizkan®️ Udon & Soba Broth Concentrate; 1 egg; 1/4 tsp baking powder; 2 cups cabbage coleslaw blend; 1 cup fresh mung bean sprouts, shredded carrots, broccoli slaw, corn kernels, sliced mushrooms or other chopped vegetables of your choice; 2 green onions, thinly sliced; 1/3 cup ketchup; 1 Tbsp Mizkan®️ Natural Rice Vinegar or Seasoned Rice Vinegar; 1 Tbsp Worcestershire sauce; 2 tsp soy sauce

mizkanflavors.com

Okonomiyaki is a savory Japanese pancake layered with fillings and toppings, customizable and flavorful—a fun and delicious centerpiece for DIY meals at home.

View full recipe on mizkanflavors.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizkanflavors.com.

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Ingredients

3/4 cup flour
2/3 cup cold water
2 Tbsp Mizkan®️ Udon & Soba Broth Concentrate
1 egg
1/4 tsp baking powder
2 cups cabbage coleslaw blend
1 cup fresh mung bean sprouts, shredded carrots, broccoli slaw, corn kernels, sliced mushrooms or other chopped vegetables of your choice
2 green onions, thinly sliced
1/3 cup ketchup
1 Tbsp Mizkan®️ Natural Rice Vinegar or Seasoned Rice Vinegar
1 Tbsp Worcestershire sauce
2 tsp soy sauce