Bobbyland - Potato Poppy Bread

Ingredients

• 3 tablespoons sugar
• ¼ cup (60 ml) lukewarm water
• 1 sachet (7 g) active dry yeast
• 1 cup (250 g) cooked, mashed potato
• 1 cup (250 ml) low-fat (1%) milk
• 2 tablespoons butter
• 1½ teaspoons salt
• 4 cups (560 g) plain flour
• 1 large egg beaten with 1 tablespoon milk, for glaze
• 2 teaspoons poppy seeds