Poppy Seed Batter Bread

Ingredients

• 1-1/4 cups warm water (100ºF to 110ºF)
• 1 (2-1/4 tsp.) package Fleischmann's ® Active Dry Yeast
• 2 tablespoons butter OR margarine, softened
• 2 tablespoons poppy seed
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 2-1/2 to 3 cups all-purpose flour
• 1 egg white
• 1 tablespoon cold water
• Poppy seeds, optional