Mississippi Mud Cake - Master recipes
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until...
Ingredients
- 1 cup butter, softened -
- 2 cups sugar -
- 4 large eggs, room temperature -
- 1-1/2 cups self-rising flour -
- 1/2 cup baking cocoa -
- 1 cup chopped pecans -
- 1 jar (7 ounces) marshmallow creme -
- Frosting: -
- 1/2 cup butter, softened -
- 3-3/4 cups confectioners' sugar -
- 3 tablespoons baking cocoa -
- 1 tablespoon vanilla extract -
- 4 to 5 tablespoons 2% milk -
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