Chicken and Cashew Nut Stirfry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wgbuchanan.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Serving platter
Ingredients
- 4 Chicken breasts (sliced)
- 1 onion (sliced)
- 1 yellow pepper and 1 green pepper (sliced)
- 50mls chicken stock
- 30mls soy sauce
- 2 large spring onions (sliced)
- 50g Buchanans Cashew Nuts
- 360g Buchanans Long Grain Rice
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