Chicken and Cashew nut stir-fry
Explore the flavors of Chicken and Cashew nut stir-fry, a delicious recipe from Kasheringyourlife.co.za, offering a tasty twist on traditional dishes. BOOK NOW for more recipes and courses!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kasheringyourlife.co.za.
Cooking tools:
- Wok
- Based pan
- Mixing bowl
- Whisk
- Paper towel
- Stove
- Spoon
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Oven
- Kitchen timer
- Colander
- Tongs
Ingredients
- 1 egg
- 1 tbsp of Maizena (Cornflour)
- pinch of sea salt (you can use ordinary salt)
- 500gm chicken breast sliced
- 300 ml sunflower or groundnut oil
- 1 onion sliced
- 1 red pepper, cored, seeded and sliced
- 1 yellow pepper, cored, seeded and sliced
- 3 tbsp of chicken stock
- 2-3 tbsp light soy sauce (low sodium)
- 2 large spring onions sliced length wise
- 4 tbsp roasted chashew nuts
- salt and white pepper to season
- Serve with steamed Jasmine rice
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