Braid with pesto and cherry tomatoes

Braid with pesto and cherry tomatoes

pureflourfromeurope.us

For the dough For the filling For the surface Pour the organic wheat flour, semolina and crumbled brewer’s yeast into a bowl.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.

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Cooking tools:

  • Rolling pin
  • Cake pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Ladle
  • Chef's knife
  • Cutting board
  • Pastry board
  • Plastic wrap
  • Parchment paper

Ingredients

  • Organic wheat flour 400 g
  • Organic semolina 100 g
  • Fresh brewer’s yeast 7 g
  • Water 300 g
  • Fine salt 10 g
  • Scamorza cheese (provola) 100 g
  • Pesto alla Genovese 150 g
  • Dried tomatoes in oil 120 g
  • Salt to taste
  • Fresh oregano to taste

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