Braid with roasted peppers and feta cheese
For the sourdough, mix the flour and yeast, add warm water and stir. Cover and leave for 1 hour. Add the rest of the ingredients for the dough and knead well for 7-10 minute...
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Measuring cup
- Kitchen towel
- Spoon
- Parchment paper
- Cooling rack
Ingredients
- Flour - 100 gram
- Water - 100 gram
- Dry yeast - 1 gram
- Flour - 350 gram
- Water - 60 gram
- Chicken egg - 1 PC.
- Olive oil - 35 gram
- Dry yeast - 5 gram
- Sugar - 1 Tsp
- Salt - 1 Tsp
- Bell pepper - 4 PC.
- Brynza - 200 gram
- Dill - 1 beam
- Garlic - 3 clove
- Chilli - 1 pinch
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