Crispy Thai Peanut Butter Gnocchi | Pic's Peanut Butter

Ingredients

• 525g russet or maris piper potatoes (peeled and cut into chunks)
• 240g plain flour
• 1 white onion (diced)
• 1 Tbsp of extra virgin olive oil
• 3 Tbsp of red Thai paste
• 3 Tbsp of Pic's Smooth Peanut Butter
• 200ml coconut milk
• 2 carrots (peeled, sliced, and halved)
• Handful of chopped spring onions
• Handful of crushed peanuts
• Fresh lime wedges
• Fresh coriander