Crispy Sweet Potato Gnocchi (With Bacon) | Foodtalk

Ingredients

• 1 large sweet potato
• 2 medium russet potatoes
• 1 1/2 cups all-purpose flour
• 1/2 cup whole milk ricotta plus 2 tablespoons
• 1 large egg, lightly beaten
• 1/2 tsp salt
• Black pepper to taste
• 3 slices of bacon
• 1 tbsp Olive oil
• Grated parmesan cheese
• Sage leaves