Chocolate Pot with Coconut and Duck Fat Mousse Recipe | Luv-a-Duck – Australia’s Favourite Duck
Chocolate pots filled with rich mousse made from coconut cream and Duck fat. A unique dessert that combines sweetness with unexpected depth of flavor.
Ingredients
- 1 egg
- 75g egg yolks
- 95g sugar
- 375ml cream
- 1 vanilla pod
- 50g cocoa powder
- 45g Valrhona dark chocolate
- Freeze dried raspberries
- 250mL Kara coconut cream
- Melted Luv-a-Duck Duck fat to taste
- Sea salt to taste
- 1/4 tsp vanilla extract
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