Coconut and Ginger Pancakes with Five-Spice Duck Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 x Luv-A-Duck fresh breasts
• 2 tsp Chinese five-spice powder
• 1 cup rice flour
• 1/2 cup plain flour
• 1/2 tsp salt
• 1 cup water
• 1 3/4 cups (14 fl oz) coconut milk
• 1 egg, beaten
• 2 tbsp grated palm sugar
• 1 tsp grated fresh ginger
• 1-2 tbsp peanut oil
• 1 cup fresh coriander leaves
• hoisin sauce to serve