Smashed Avocado with Jalapeño Olive Oil - O'Connell Family Wines

Ingredients

• 2 large or 3 medium ripe Hass avocados
• 2 Tbsp. GC Napa Valley Natural Jalapeño Olive Oil *
• ½ tsp. GC Napa Valley Natural Olive Spice Blend or 1 pinch ground cumin
• 1 tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
• ½ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
• 2 Tbsp. lime juice, fresh
• 2 Tbsp. red onion or shallot, finely diced
• 1 garlic clove, finely minced
• 1 small jalapeño pepper, seeded, white ribs removed, finely minced *
• 2 Tbsp. cilantro (leaves and stems), chopped
• 10 grape tomatoes or 2 roma tomatoes, seeded, chopped, patted dry (¾ cup)
• * For milder version omit jalapeño pepper, add Jalapeño Olive Oil to taste or substitute with GC Napa Valley Natural Lemon or Orange Olive Oil