Chopped Olives on Lemon Olive Oil Crostini - O'Connell Family Wines
Versatile olives and lemon oil crostini pair perfectly, perfect for appetizers or pasta. A medley of flavors to delight any palate.
Ingredients
- 18 Kalamata black olives, pitted
- 15 Castelvetrano green olives, pitted
- 1 medium garlic clove
- 1 Tbsp. pimientos, undrained
- ½ tsp. fresh thyme leaves, minced
- ½ tsp. GC Napa Valley Natural Olive Spice Blend
- ¼ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn
- 2 Tbsp. GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil
- 1 French baguette for Lemon Olive Oil Crostini (see recipe) or use your favorite cracker
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