Ingredients
- 150g pork minced meat
- 1 tsp soy sauce
- 1 tbsp sake
- 1 tsp oyster sauce
- salt and pepper
- 3 cloves galic
- 2cm ginger
- 1 tbsp potato starch
- 100g Spitzchabis
- 1 onion
- 1 nira (Knoblauchschnittlauch) or spring onion (only green part)
- 1 pack gyoza dough (24 sheets)
- 1 tsp vegetable oil
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp la-yu (chili sesame oil)
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