Bread And Baking - Margharita Pizza Large 12andquot

Ingredients

• 480 g plain oo flour
• 200 g semolina fine flour
• 440 ml water warm 40'c
• 7 g yeast dried
• 40 ml olive oil
• 20 g sugar
• 1 tsp salt
• 400 g tomato passata
• 100 g tomato puree
• 2 tbsp olive oil
• 2 tbsp water
• 2 garlic clove finely grated
• 1 tsp sugar
• 400 g Mozzarella cows grated
• 4 Mozzarella buffalo balls cut into 5 mm slices
• 10 g fresh basil torn