Savory Chili Basil Chicken - Kosher.com
This elegant chicken is easy enough to prepare as a dinner, yet elegant enough to grace a Shabbos table, as well. The unique combination of ingredi
Ingredients
- 8 pieces of chicken (bottoms or quarters)
- salt, to taste
- onion powder, to taste
- garlic powder, to taste
- paprika, to taste
- 1 (12-oz.) bottle chili sauce
- 2 tablespoons olive oil
- 2 tablespoons Baron Herzog Chenin Blanc or other white wine
- 2–3 cloves garlic, crushed or 2-3 cubes Gefen Frozen Garlic
- 3 tablespoons chopped fresh basil leaves or 9 cubes Dorot Gardens Frozen Basil
- dash of hot sauce (I use Frank’s Original Hot Sauce)
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